-Cut up six olives, either regular olives or green olives (If you don't know the difference, use green olives)
-Slice two medium size mushrooms
-Sauté olives and mushrooms in a frying pan in olive oil until, well, they look sauteed
-Pour scrambled eggs into pan, cook until done
-Put on plate, sprinkle with feta cheese
-Eat with fresh pita bread and V8 Lemon twist juice
-Then pour a nice, strong cup of home-brewed French Roast coffee
This also counts as Morning prayer, at least it does for me this rainy fall morning!